权记正宗肉骨茶

Bak Kut Teh is a well-loved local dish and the name literally translates as “meat bone tea”, which consists of meaty pork ribs simmered in a broth flavored by garlic and white pepper. Pair it with noodles (mee sua) and side dishes like dough fritters and you’re good to go!

肉骨茶的濃湯是混合香料，大蒜，白胡椒及排骨熬製多個小時而成。在享用肉骨茶时，和面线，油條等小菜一起吃就简直是最完美的配搭！

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