新明路榕城肉骨茶

Bah Kut Teh is a well-loved local dish and the name literally translates as “meat bone tea”, which consists of meaty pork ribs simmered in a broth flavored by garlic and white pepper. Other than the signature Bah Kut Teh, tender Braised Pig Trotter also takes the limelight at this popular stall.  

肉骨茶的濃湯是混合香料，大蒜，白胡椒及排骨熬製多個小時而成。在享用肉骨茶时,人们通常可伴白飯或以油條沾湯來吃。除了肉骨茶，滷豬腳也深受各食客喜爱。

Back