Eunos Bak Chor Mee

Jie Wei with his mum

Ex-banker Ler Jiewei is the 5th generation hawker for the stall which he took over from his parents, who are still operating their stall at Eunos Hawker Centre, and has went on to perfecting the recipe that was passed down to him from his great-great grandfather. The hardworking pioneer built his legacy by literally carrying his kitchen, charcoal stove and food on a bamboo pole across his shoulders back in the 1920s, selling his signature bak chor mee (minced meat noodles) in Kampung Chai Chee. Despite the changing times and tastes, the new generation hawkers remain faithful to the recipe and ingredients to allow their customers to relive memories through a bowl of traditional bak chor mee.

前银行家Ler Jiewei是目前从他的父母那里接管的第六代小贩,他们的父母仍在Eunos 熟食中心经营
他们的摊位,并继续完善从他的摊位传给他的食谱曾祖父。这位勤奋的开拓者通过在1920年代的肩膀上将厨房,木炭炉和食物扛在肩上,用字面上扛着他的厨房,炭火炉和食物,并在甘榜柴志卖了他的招牌肉脞面,建立了自己的遗产。尽管时代和口味不断变化,但新一代小贩仍然忠实于配方和食材,以使他们的顾客能够通过一碗传统的肉脞面重拾回忆。

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