Jie Wei with his mum
Ex-banker Ler Jiewei is the 5th generation hawker for the stall which he took over from his parents, who are still operating their stall at Eunos Hawker Centre, and has went on to perfecting the recipe that was passed down to him from his great-great grandfather. The hardworking pioneer built his legacy by literally carrying his kitchen, charcoal stove and food on a bamboo pole across his shoulders back in the 1920s, selling his signature bak chor mee (minced meat noodles) in Kampung Chai Chee. Despite the changing times and tastes, the new generation hawkers remain faithful to the recipe and ingredients to allow their customers to relive memories through a bowl of traditional bak chor mee.
前银行家Ler Jiewei是目前从他的父母那里接管的第六代小贩，他们的父母仍在Eunos 熟食中心经营