狮城芽笼九巷活田鸡粥
Fans of Geylang Lor 9 Fresh Frog Porridge can now skip the queue at the Geylang main branch and head down to Chinatown Food Street for an equally satisfying pot of fresh and succulent frogs popularly cooked in Kung Bao (dried chilli) style, best accompanied with a piping hot bowl of Cantonese-style congee.
喜爱狮城芽笼九巷活田鸡粥的食客们现在除了在芽笼的本店能吃到外，也能在牛车水美食街享用到新鲜多汁的宫保田鸡。这碗田鸡配上一碗热腾腾的广式粥，可说是绝配!