Fried Kway Teow Mee


Having been in the business for more than 10 years, owner of Food Street Fried Kway Teow Mee returns with his family to Chinatown Food Street where he used to operate, offering his signature Char Kway Teow wok-fried with black sauce, fishcake, prawns and cockles.  Do you know that in the early days, Char Kway Teow was mostly sold by fishermen and farmers who doubled up as food peddlers at night to supplement their income; they used leftovers from meals to whip up this dish, hence its multiple ingredient mix.



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