加东加记蠔煎
Better known as “Orh Luak” to Singaporeans, Fried Oyster Omelette is a Chinese dish of Teochew origin. With more than 40 years of experience in cooking this dish, Katong Keah Kee Fried Oysters’ rendition of this teochew dish consist of starch and eggs that are slightly crispy on the outside, stir-fried with fresh plump oysters and paired exclusively with homemade chilli sauce. Be prepared for a long queue to savour this local delicacy.
在加东加记,拥有超过40年经验的老板拿手的就是这道新加坡人熟悉的潮州蠔煎。蠔煎的外层煎得微脆,加上内层里新鲜肥美的生蚝和自制的辣椒酱,想吃就得有排队的心理准备。