Hokkien Mee


Chinatown Cheng Kee’s Hokkien Prawn Mee comprises of thick yellow noodles and vermicelli simmered in a rich and flavorful prawn broth, garnished with prawns, squid and sambal chilli. Traditionally, this dish is believed to be created by the post war Hokkien sailors from South China. Try the version served on Opel leaf, which infuses a subtle, woody fragrance to enhance the taste of the noodles.



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