忠忠五香酥虾饼

Ngoh Hiang literally means “five spices” in Mandarin, referring to the five spice powder used to season the ingredients. Chong Chong Ngoh Hiang Prawn Fritter serves the Teochew version of this dish, be sure to try their classic items such as the Prawn Fritters, Ngoh Hiang (Meat Roll), Waterchestnut Cake as well as Pork Sausage.

五香指的是用五种不同的香料粉掩制而成的材料。在忠忠五香酥虾饼摊，除了五香之外．必尝的美食还包括炸虾饼，马蹄糕，以及灌肠。

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