Ngoh Hiang Prawn Fritter


Ngoh Hiang literally means “five spices” in Mandarin, referring to the five spice powder used to season the ingredients. Chong Chong Ngoh Hiang Prawn Fritter serves the Teochew version of this dish, be sure to try their classic items such as the Prawn Fritters, Ngoh Hiang (Meat Roll), Waterchestnut Cake as well as Pork Sausage.


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