A family-owned business which started in the 1950s along Hock Lam Street, Old Airport Road Satay Bee Hoon & BBQ Steamboat is known for its thick, smooth and spicy satay bee hoon gravy, served with tau pok, squid and prawns .
拥有60年历史的旧机场沙爹米粉是个家族生意,于50年代在福林街开始营业。这里的招牌菜非沙爹米粉末属,浓厚,光滑又辛辣的肉汁配上豆薄,鱿鱼和虾,形成了一盘令人垂涎三尺的道地美食。