水仙门大华肉脞面
Also known as Bak Chor Mee, every bowl of High Street Tai Wah Pork Noodle is served with a generous helping of supremely tender pork mince and liver, sliced stewed mushrooms and a piece crispy fried solefish for that added crunch and texture.
碗水仙门大华肉脞面的配料都十分丰富。其中,猪肉碎，猪肝，香菇和香酥扁鱼都是缺一不可的配料。