蒸好嘢

Dim Sum is a type of Cantonese cuisine that is prepared in small, bite-sized portions and usually served in steamer baskets. At Yummy Tim Sum, visitors can not only savour classic Dim Sum such as Siew Mai and Char Siew Pau, but also unique local flavoured Dim Sum such as Chilli Crab Pau and Kaya Pau.

点心是广东及香港地区有名的美食，一般都是指放在蒸籠的包子及糕點。在蒸好嘢，食客们不但能享用经典的烧卖和叉烧包，也能尝试新加坡口味的点心，如辣椒螃蟹包和咖椰包。

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