A multi-sensorial experience, centered on food, which captures the diversity and rich heritage of Chinese culture. The new Food Street will:
PUT FOOD FIRST! *Tantalize the taste buds by showcasing the distinct and delicious cuisines of different Chinese dialect groups - Cantonese, Foochow, Hainan, Hakka, Henghua, Hokien, Nyonya and Teochew.
*Bring back the traditional food streets of Chinatown with its mobile stalls and street cooking, where one can experience food as theatre!
PROVIDE A HOLISTIC FOOD ENCOUNTER!
*Create a culinary museum that tells the story of the Chinese in Singapore through their food cultures
*Propose food related activities including - a Chinese cooking school, private dining halls, culinary book shops, food tours, cooking demonstrations, kitchen product shops and souvenirs, "sauce bar"
SHOWCASE CHINESE CULTURE!
*Create a visually stimulating ambience inspired by the historical street markets and architecture of Chinatown
* Put on exciting cultural street performances linked to the Chinese festivals