Sultan of Satay
Satay is a staple of Singaporean communal dining. It is also a great way for foodies to dive into the culture of the region. Resembling a kebab, these grilled meat skewers trace their origins to Arabian culture, but have since evolved into a unique dish. Bamboo skewers are used instead of metal ones, and satay is commonly served with a variety of dipping sauces. Chicken, beef and mutton are the most common meats employed in this dish. After being skewered and seasoned in a concoction of spices like tamarind and galangal, the meat is grilled over a charcoal fire.
沙爹是新加坡公共用餐的主食。这也是美食家深入了解该地区文化的绝佳方式。这些烤肉串类似于烤肉串，其起源可追溯到阿拉伯文化，但此后演变成独特的菜肴。竹串代替了金属串，沙爹通常搭配各种蘸酱一起食用。鸡肉，牛肉和羊肉是此菜中最常见的肉类。将肉串起并用罗望子和高良姜等香料调味后，在木炭火上烧烤。